Saganaki is a truly tasty and easy-to-make little appetizer. This dish speaks of the simplicity of Greek cuisine.

To make this Greek favorite, simply buy a firm cheese, lemons, flour, and olive oil. We suggest Graviera sheep's cheese, but you can choose a similar product remembering that it needs to hold its shape without melting too fast. Simply dip medium-to-thick wedges of cheese in cold water and then flour, pan-fry them in olive oil until golden brown, and serve immediately with a good squeeze of lemon on top. Ready in 25 minutes.